My dad hunting with his dad in 1967. |
My dad hunted with his dad and brothers, today my brother hunts with my dad and many other family members. While they are hunting my mom always makes some sort of yummy soup or stew. Then, if someone gets a nice buck, everyone has to take a picture with it. I love the pictures of me in my pajamas when I was little wearing fuzzy slippers with the dead deer. As a result of this long-standing family tradition, I have never thought twice about eating venison. It has always been a part of my diet. Fortunately for me, the venison is a better choice than beef as far as nutrition goes.
If you compare 3 ounces of lean beef vs 3 ounces of venison, the beef has 247 calories and the venison on average has 134! If you compare the fat. For that same 3 ounce portion, venison on average has 3 grams of fat and 1 gram of saturated fat. Beef trimmed of the fat, on the other hand, has 15 grams of fat and 6 grams of saturated fat! The venison is also a better source of Iron, Vitamin B6 and Niacin. All of these years, my parents were feeding me the healthier choice, mostly because of cost but also because my dad and brothers love spending the day immersed in nature seeking out a trophy buck.
To all of you who might be heading out into the woods on Monday, GOOD LUCK! Just promise me one thing if you get a deer, PLEASE get that thing in a refrigerator as quickly as possible. Cooling it to below 40 degrees is essential to keep that meat safe to eat! If you need some additional food safety tips, visit this link. The forecast for Monday is 52 degrees, which is well within the danger zone for growing bacteria. Take a few pictures to show your friends, get the deer in the fridge or at least on ice and skip the county-wide tour with the deer in your truck. You'll thank me for helping you to prevent spoiling or food poisoning among your family and friends.
Please be safe! Happy Hunting!